Tagged: Vegan

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Seitan in Pink Coconut Sauce with Curried Cashew Nuts

Seitan Strips Green Peas Tomato Sauce Garlic Red Onion Thai Curry Cashews Coconut Milk (use the canned version, the drinkable varieties are too thin) Spices Cumin Jalapeno Salt Fry the seitan, red onion and...

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Crispy Tofu in Pink Coconut Sauce

I don’t like New Year’s resolutions, but I actually made one this year which was to learn to cook with coconut milk. I wanted to be able to make those creamy spicy dishes that...

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Cannellini-Chickpea Stew and Spicy Okra

I’m particularly excited to share this because yesterday was the first time that I tried fresh okra and it was delicious! It wasn’t quite what I had expected. I made the mistake a few...

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Vindaloo Lentil Patties

These take a bit of time to make but it’s worth the trouble, they’re delicious. Autumn Lentils Creamy Natural Peanut Butter Old Fashioned Oats Olive Oil Fresh Cilantro Red Onion Vindaloo Jalapeno Cumin Salt...

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Taco Tuesday? Nope Fredagsmys

Crunchy taco shells with soft black beans is a perfect combination.  And if you make these on a Friday you can tell people that you are participating in the important Swedish tradition Fredagsmys, which...