Tagged: vegetarian

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Autumn Soup

This soup is perfect for cold autumn days when don’t feel like spending too much time in the kitchen with several pots and pans going at the same time. Indian moong dal is small...

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Tofu with Black Beans and Hot Peanut Sauce

Extra Firm Tofu Black Beans Natural Smooth Peanut Butter Olive Oil   Water Hot Indian Chili Powder Jalapeno Powder Cumin Powder California Chili Powder Chipotle Powder Cut the tofu block into thick pieces then...

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Flavor Heaven at Kailash Parbat

If you want food to be a mouthwatering experience that’s bursting with flavor combinations and textures, then you should go to Kailsash Parbat’s Chaat Bar. Chaat means street food, and you’ll be visiting one...

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Mulligatawny Soup Helen’s Way

This soup is especially delicious and the reason for it is what Samin Nosrat always talks about, “Salt, Fat, Acid and Heat.” The combination of lemon, hot spices, olive oil, and salt makes this...

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Ceviche a la Tofu

Extra firm tofu Cilantro Lemon Red onion Garlic Olive oil Peanut oil (for frying)   Slice the tofu block into thick rectangular pieces and fry on high in peanut oil. While the tofu is...

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Thai Chickpeas with Seitan and Peanuts

  I’m excited. This is a dish I just thought of today and it turned out great. Really delicious. Chickpeas Seitan Peanuts Baby Spinach Tomato Sauce Vegetable Bouillon Coconut Milk Water Chili Powder Jalapeno...

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Festive Spinach Tortellini

Added fixings make this simple dish absolutely delicious. Fresh Spinach Tortellini Field Roast Chipotle Grain Sausage (very spicy) Roasted Garlic Cloves (I buy mine from Whole Foods) Roasted Corn Green Peas Brie Extra Virgin...

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Bean Filled Sweet Potatoes

I’m very excited because not only am I writing a new blog post with a new recipe. It’s a brand-new recipe for me too. I just thought of it last night and I was...

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Spicy Peanut Chickpeas with Red Quinoa

Make quinoa separately. It usually takes about 15 minutes. Chickpeas Natural peanut butter Chopped Dandelion greens, spinach or any other green that you prefer. I like the bitter flavor of dandelion in this particular...