Tagged: Vegan

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Autumn Soup

This soup is perfect for cold autumn days when don’t feel like spending too much time in the kitchen with several pots and pans going at the same time. Indian moong dal is small...

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Tofu with Black Beans and Hot Peanut Sauce

Extra Firm Tofu Black Beans Natural Smooth Peanut Butter Olive Oil   Water Hot Indian Chili Powder Jalapeno Powder Cumin Powder California Chili Powder Chipotle Powder Cut the tofu block into thick pieces then...

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Mulligatawny Soup Helen’s Way

This soup is especially delicious and the reason for it is what Samin Nosrat always talks about, “Salt, Fat, Acid and Heat.” The combination of lemon, hot spices, olive oil, and salt makes this...

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Nutty Black Bean Chickpea Burgers

Chickpeas Black Beans Peanut Butter Old Fashioned Oats Yellow Onion Fresh Cilantro Spices Hot Indian Chili Jalapeno Cumin These burgers take a little time to make but I promise they’re worth it. Not only...

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Black Beans with Spinach and Tempeh

Black Beans Cilantro Red Onion Spinach Tempeh Garlic Olive Oil Water Baby Tomatoes Balsamic Vinegar Spices Indian Chili Jalapeno Sauté spinach, black beans and chopped cilantro with a little olive oil and water. Cover...