Category: Eating In

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Tofu with Black Beans and Hot Peanut Sauce

Extra Firm Tofu Black Beans Natural Smooth Peanut Butter Olive Oil   Water Hot Indian Chili Powder Jalapeno Powder Cumin Powder California Chili Powder Chipotle Powder Cut the tofu block into thick pieces then...

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Mulligatawny Soup Helen’s Way

This soup is especially delicious and the reason for it is what Samin Nosrat always talks about, “Salt, Fat, Acid and Heat.” The combination of lemon, hot spices, olive oil, and salt makes this...

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Cheddar Pesto

Since I’m such a foodie you’d think I’ve been making my own pesto for years, right? Made my first one last week. Well as they say, better late than never! Pine Nuts Fresh Basil...

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Nutty Black Bean Chickpea Burgers

Chickpeas Black Beans Peanut Butter Old Fashioned Oats Yellow Onion Fresh Cilantro Spices Hot Indian Chili Jalapeno Cumin These burgers take a little time to make but I promise they’re worth it. Not only...

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Black Beans with Spinach and Tempeh

Black Beans Cilantro Red Onion Spinach Tempeh Garlic Olive Oil Water Baby Tomatoes Balsamic Vinegar Spices Indian Chili Jalapeno Sauté spinach, black beans and chopped cilantro with a little olive oil and water. Cover...

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Lentil Soup

Lentil Soup   Autumn or Red Lentils Tomato Sauce Vegetable Bouillon Onion Garlic Jalapeno Lemon Olive Oil Spices to your taste, I like chili, chipotle, cumin, vindaloo, rasam and cayenne. I prefer Autumn Mix...

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Ceviche a la Tofu

Extra firm tofu Cilantro Lemon Red onion Garlic Olive oil Peanut oil (for frying)   Slice the tofu block into thick rectangular pieces and fry on high in peanut oil. While the tofu is...

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Foodgasmic Penne

Did you read about the visit to the Italian restaurant that my husband and I went to last year? The one where Sergio recommended a bit of honey on my gorgonzola pizza, remember?  http://exercisingfoodies.com/2018/02/03/pizza-for-foodies/...