Category: Dining

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Cheddar Pesto

Since I’m such a foodie you’d think I’ve been making my own pesto for years, right? Made my first one last week. Well as they say, better late than never! Pine Nuts Fresh Basil...

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Guest Blogger Dylan

  My name is Dylan. I’m five and a half. Today I went on an Easter Egg Hunt. Today is Easter’s Eve. I met an Easter Bunny Helper because the Easter Bunny was really...

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Nutty Black Bean Chickpea Burgers

Chickpeas Black Beans Peanut Butter Old Fashioned Oats Yellow Onion Fresh Cilantro Spices Hot Indian Chili Jalapeno Cumin These burgers take a little time to make but I promise they’re worth it. Not only...

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Black Beans with Spinach and Tempeh

Black Beans Cilantro Red Onion Spinach Tempeh Garlic Olive Oil Water Baby Tomatoes Balsamic Vinegar Spices Indian Chili Jalapeno Sauté spinach, black beans and chopped cilantro with a little olive oil and water. Cover...

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Lentil Soup

Lentil Soup   Autumn or Red Lentils Tomato Sauce Vegetable Bouillon Onion Garlic Jalapeno Lemon Olive Oil Spices to your taste, I like chili, chipotle, cumin, vindaloo, rasam and cayenne. I prefer Autumn Mix...

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Ceviche a la Tofu

Extra firm tofu Cilantro Lemon Red onion Garlic Olive oil Peanut oil (for frying)   Slice the tofu block into thick rectangular pieces and fry on high in peanut oil. While the tofu is...

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Foodgasmic Penne

Did you read about the visit to the Italian restaurant that my husband and I went to last year? The one where Sergio recommended a bit of honey on my gorgonzola pizza, remember?  http://exercisingfoodies.com/2018/02/03/pizza-for-foodies/...

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Thai Chickpeas with Seitan and Peanuts

  I’m excited. This is a dish I just thought of today and it turned out great. Really delicious. Chickpeas Seitan Peanuts Baby Spinach Tomato Sauce Vegetable Bouillon Coconut Milk Water Chili Powder Jalapeno...

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Food Guilt

It’s the end of December, a month full of angst. This is a bit of a rant. Food Guilt is what some people feel if they eat something that they think has too many...

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Helen’s Yule Chocolates

These are super easy and fun to make. There is one important rule though. Bowl licking is a must. Just imagine the horror if the melted chocolate would suddenly taste bad! It happens so...