Did you read about the visit to the Italian restaurant that my husband and I went to last year? The one where Sergio recommended a bit of honey on my gorgonzola pizza, remember? http://exercisingfoodies.com/2018/02/03/pizza-for-foodies/
The other day I had some left-over penne and suddenly remembered the honey suggestion from last year.
I didn’t have gorgonzola at home, but I did have Blue Cheese.
And I have a new recipe.
Boil penne until it’s al dente and drain.
Add crumbled blue cheese when it’s still hot and stir until the cheese melts a bit. Add some black pepper.
Drizzle olive oil over it, add just a little bit of raw honey then either stir or click tiny drips of it on top of the pasta. I suggest just a little at the time to see how it tastes, the cheese should dominate and the sweet honey brings out the flavor.