This recipe sounds so impressive that I really should tell you that I spent hours in the kitchen preparing it.
Nah…each ingredient is store bought, the only twist I added is lemon and the way I cook the triangoli, but it’s so delicious that it’s worth its own blog post.
Boil a pot of water, toss in the triangoli and stir it so that the triangolies separate.
Let it come back to a boil, leave for no longer than one minute.
Pour into a colander then sauté in peanut oil until a little crispy and brown.
Slice the sausage into coins and lightly sauté in olive oil, don’t overcook.
Squeeze a lemon over them, add to triangoli and enjoy.