Exercising Foodies

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Seitans are not the same.

If you’ve followed me for a while you will have come across several of my seitan recipes.Seitan is gluten, the protein in wheat. It’s been around for centuries and was invented by Buddhist monks...

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Running During the Pandemic Part Two

You may remember my blog post about how hard it is to run with a mask and how I felt after having spent the spring in the countryside of New Jersey during the early...

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Broccoli Pear Salad

It’s pear season again! This salad would be a wonderful side dish to several of my dishes.Which one do you think it would pair the best with? I’m thinking my Thanksgiving Lasagna. BroccoliCherry TomatoesPearBlue...

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Running During the Pandemic

As you know New York City was hit very hard with Covid and had almost 600 dead and 6000 cases per day in April and May. When my fellow New Yorkers lost their lives-...

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Moong Dal Lasagna

I made a new kind of lasagna the other day and it was so delicious that I decided to write down the recipe even though I didn’t take proper photos of neither the process...