Did you read about the visit to the Italian restaurant that my husband and I went to last year? The one where Sergio recommended a bit of honey on my gorgonzola pizza, remember? http://exercisingfoodies.com/2018/02/03/pizza-for-foodies/...
I’m excited. This is a dish I just thought of today and it turned out great. Really delicious. Chickpeas Seitan Peanuts Baby Spinach Tomato Sauce Vegetable Bouillon Coconut Milk Water Chili Powder Jalapeno...
One of my goals this year is to be a little more adventurous. I want to run in different places even if it means I have to take the train to get to a...
It’s the end of December, a month full of angst. This is a bit of a rant. Food Guilt is what some people feel if they eat something that they think has too many...
These are super easy and fun to make. There is one important rule though. Bowl licking is a must. Just imagine the horror if the melted chocolate would suddenly taste bad! It happens so...
2018 has been one of my best running and foodie years so far. I’ve had fun, met new people and I’ve learned a ton. I was even a running model in Central Park! Me?...
Added fixings make this simple dish absolutely delicious. Fresh Spinach Tortellini Field Roast Chipotle Grain Sausage (very spicy) Roasted Garlic Cloves (I buy mine from Whole Foods) Roasted Corn Green Peas Brie Extra Virgin...
If you grew up in a different country than the one you live in, you know the value of finding foods from your homeland. It’s a feeling that is almost impossible to describe because...
When I became vegetarian almost 40 years ago people raised their eyebrows thinking that I was even weirder than they had thought. Most assumed I ate a lot of carrots and no protein, picturing...
Tigger Mania Skip to content Home Dark O’clock Running Leave a reply Post Views: 7 Exercising Foodie (@XercisingFoodie) on Twitter asked me to write up a little bit about why I love dark o’clock...
